In 100 g (Grams) of Cookies, brownies, commercially prepared, reduced fat, with added fiber there is 9.68 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cookies, brownies, commercially prepared, reduced fat, with added fiber.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Cookies, brownies, commercially prepared, reduced fat, with added fiber

Cookies, brownies, commercially prepared, reduced fat, with added fiber is a type of Baked Products. The most significant nutrients in Cookies, brownies, commercially prepared, reduced fat, with added fiber are listed below.

Water	24.83 g	24.83%
Energy (calorie)	345 kcal
Energy (joule)	1441 kJ
Protein	2.77 g	2.77%
Total lipid (fat)	9.68 g	9.68%
Ash	1.14 g	1.14%
Carbohydrate, by difference	61.58 g	61.58%
Fiber, total dietary	11.1 g	11.1%
Sugars, total	38.73 g	38.73%
Calcium, Ca	0 mg
Iron, Fe	1.99 mg
Magnesium, Mg	31 mg	0.03%
Phosphorus, P	59 mg	0.06%
Potassium, K	143 mg	0.14%
Sodium, Na	290 mg	0.29%
Zinc, Zn	0.46 mg
Copper, Cu	0.178 mg
Selenium, Se	12.9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.178 mg

Nutrients in Cookies, brownies, commercially prepared, reduced fat, with added fiber